Picture this: Tart and tangy cranberries married with creamy brie and served up in a buttery shell. SO. YUM. Can be stored uncooked in the refrigerator for up to three days. Best served warm or at room temperature. Check out this great video for step-by-step instructions!
Inspired by a recipe by: LAUREN MIYASHIRO featured on delish.com.
Prep Time: 10 mins
Cook Time: 15 mins
Total TIme: 25 mins
Yield: 24 Cranberry Brie Bites
Tools: Parchment paper, rolling pin, mini muffin tin, pizza cutter or sharp knife
For gluten free, you may want to use muffin tin liners. The baked pastry can be a little crumbly.